On the third sunday in june,
fathers all across the united states are given presents,
treated to delicious meals with family and made to feel special.
If you are still searching for that very special gift,
take the fathers and/or special gentlemen in your life to bistro maison.
And don’t forget a toast for dad.
A kir royale (or sparkling cider) will be poured for him,
so all can raise their glass to these special men in our lives.
FATHER’S DAY AT BISTRO MAISON
sunday, june 21, 2009
12noon to 8pm
Chef Jean-Jacques’ special father’s day menu
will be served from late morning to early evening.
in addition, our standard menu will be offered all day
quiche du jour : wild mushroom/tillamook cheddar cheese
or
soupe du jour: shrimp bisque/chive crème fraîche
or
salade maison: weppler salad greens/warm bacon/ toasted almonds/
local strawberries/raspberry walnut oil vinaigrette
belle pente chardonnay, yamhill carlton 06
LA JARRE BRAISE DU PORC
braised carlton farms very large pork shank
roasted root vegetables/ white truffle mashed potato
redman pinot noir, oregon 06
STRAWBERRY PROFITEROLES
homemade puff pastry stuffed with homemade strawberry ice cream
warm strawberry and honey com
pote
silvan ridge semi sparkling muscat
prix fixe $32.00
with recommended wine selections $50.00
for the kids
3 course menu with fondue, steak, french fries, & ice cream sundae
fun room with an arts and craft workshop to make fa
ther’s day cards
$16.00 per child
*AS WELL,OUR STANDARD MENU WILL BE OFFERED ALL DAY*
Deborah Chatelard
bistro maison
729 ne third street
mcminnville, or 97128
503-474-1888 f: 503-43
5-2228
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