Monday, April 27, 2009

YUM group kicks "A"









Yum Brand stock surges
By BRUCE SCHREINER – 3 days ago
LOUISVILLE, Ky. (AP) — Yum Brands Inc.'s stock surged Thursday as the operator of Taco Bell, Pizza Hut and KFC laid out ambitious plans for overseas expansion and offered an upbeat outlook for its U.S. business despite a sluggish first quarter.


The company reported Wednesday that its first-quarter profit fell 14 percent despite continued strong performance in China, where the fast-food operator opened 98 restaurants in the period. The results beat profit projections from analysts polled by Thomson Reuters.


In the United States, Yum overcame weak dinner sales at KFC and Pizza Hut — partly through cost-cutting and because commodity inflation eased — to post a 7 percent rise in operating profit.


"This is a slug-it-out year clearly," Yum Chairman and Chief Executive David C. Novak said in a conference call with industry analysts Thursday. "We're not happy with what's going on with our dinner business, which is Pizza Hut and KFC primarily. But I am very happy with the actions that we're taking to build these brands and make them more broadly appealing."


The company stuck to its prediction of 10 percent earnings-per-share growth for the year.


Yum's stock rose $2.43, or 7.6 percent, to end at $34.52 Thursday.
Novak said Yum's business in China, where the company has just over 3,100 restaurants and where KFC has become a dominant brand, will continue to grow, with 1,500 more restaurants opening there in the next three years.
"Yum is doing its part to stimulate the Chinese economy," he said.
Yum's chief financial officer, Rick Carucci said new restaurant openings in China are projected to yield high returns of about 30 percent.


"Trust me, as long as we continue to expect this type of return, we'll continue to rapidly expand in China," he said.


Larry Miller, a restaurant analyst with RBC Capital Markets, said the strategy makes sense.


"If I were them, I would be investing in that market, too," he said. "It's hard to say no to a billion Chinese consumers."


In its international division, which excludes China, Yum opened 145 restaurants in the quarter. Novak said aggressive expansion will continue there too and cited India as a key emerging market.


KFC's first-quarter sales growth exceeded 30 percent in its restaurants open at least a year in India, he said. Also, Yum plans to introduce Taco Bell there later in the year, he said.


"They're going for the emerging market growth, and they're going at it in a big way," Miller said in an interview. "They still have a lot of faith in kind of the pre-global meltdown economy; that things are going to look the same when we come out of it."


Yum predicted that its current quarter will be its "low point" for the year.
In the recession-weary U.S., value remains a key attraction for customers, and Novak acknowledged that presents "a challenge for us."


Pizza Hut is promoting its PANormous pizza offering for $10, and last year rolled out Pizza Mia as a permanent value offering. Novak said the brand is right strategically to expand its menu to include pastas. Yum also is expanding a side concept offered in some Pizza Huts, called WingStreet, that sells chicken wings.
Novak said KFC underperformed in the quarter as dinner sales slumped. He said the chicken chain's recently introduced value menu "improved our transactions, but we didn't get the overall sales lift that we would have liked" because of weaker dinner sales.


KFC is pinning hopes for a sales rebound on its recently introduced Kentucky Grilled Chicken, which the chain hopes will appeal to health-conscious customers looking for a nonfried option.


Taco Bell, which generates 60 percent of Yum's U.S. profits, remains a strong performer, though it's feeling pressure from value offerings by more competitors, the company said.


Still, Novak said he was pleased with the direction of the U.S. business.
"We expect each one of our brands to go into 2010 stronger," he said.
Miller said he expects Yum's U.S. business to be "modestly better" in six months.
The company's brands also include Long John Silver's and A&W All-American Food.
Copyright © 2009 The Associated Press. All rights reserved


related links:

HK response to swine flu: New York Times

http://www.nytimes.com/2009/04/27/world/asia/27kong.html


Remember a few months ago when a bunch of "healthy" kids got sick and died suddenly? Is anyone else thinking the same thing Spice 'n Slice is? This bug is already here.

Dr. Thomas Tsang, the controller of the Hong Kong government’s Center for Health Protection has yet to adequately explain those cases. In one case the flu was so severe a boy showed minor symptoms before a flight and then died en rout.

We wonder upon what grounds the NYT based the following:

"One legacy of SARS is that Hong Kong may now be better prepared for a flu pandemic than practically anywhere else in the world. Fearing that SARS might recur each winter, the city embarked on a building program to enlarge its capacity to isolate and treat those infected with communicable respiratory diseases.
The city has also expanded its flu research labs, already among the best in the world and leaders in tracking the H5N1 avian flu virus. The so-called bird flu virus, which kills an unusually high share of its victims, has periodically triggered fears over the past decade about a possible pandemic. It is different, though, from the H1N1 swine flu virus now causing illnesses in Mexico and the United States."

The NYT should know that in SAR as well as China you have to take what any government official says, Dr. or not, with a heavy pinch of salt. If our labs are so good why don't we know what killed those kids? We think swine flu is already here (and has been for some time now) and they are trying to avoid panic.....




From the NYT
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Sunday, April 26, 2009

I have eaten at this KFC..... OMG! I fully recognize the girl.....

I live in Yuen Long....OMG....


From Mop:

To many Hong Kong people, KFC is considered delicious, but can you imagine that this fried chicken might have been taken from the garbage?

Recently, a Yuen Long Plaza [元朗广场] deliveryman created a stir when he said that this restaurant’s staff, in order to get off work on time, often turn off the ovens before the restaurant closes and throw away the unsold food. During this time, if a customer comes in to buy something or make an order, this restaurant’s staff pick out thrown-away food from the garbage and give it to customers to eat. Moreover, to save money, this restaurant’s manager also allows the staff to do this.

This deliveryman also used his mobile phone to take pictures of the staff looking for food in the garbage to give to customers to eat.
According to insiders’ analysis, this kind of result is related to Kentucky Fried Chicken’s management evaluation model.


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More Swine Swill..... If this hits Asia It will be huge.....



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CDC Swine Flu Video: good info



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aljazeera: "HSBC shares like children, they keep multiplying"



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McD's kicking Starbucks shamelessly........



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Shanghai Whisky Live May 8 - 9


File under the most heavily sponsored event in Shanghai this spring.
It's also the first time I've seen Whisky getting the sponsorship, not giving it in China.


The list of peeps jumping on the Whisky Wagon run from TALK and Shanghai Expat to Element Fresh. So, expect crowds.

The event line-up looks fantastic with tastings, classes and all sorts extended whisky tie ins. Spice 'n Slice wishes it could be there.


All info and pics posted here from the official website for Whisky Live
For more info go to:
http://www.whiskylivechina.com/about.html



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11th Ann. China Franchise Expo in Beijing May 8 - 10











In BJ week after next? You might want to catch this event, if only to see if what Xinhua has been saying holds true.


BJ has stuck firmly to the line that the downturn hasn't affected the franchising industry very much. This is the world's largest franchise convention. Attendance
will say a lot. Spice 'n Slice hopes there will be people there polling the attendees.

Show addendance over the years tells the real China business story:
Last year there were over 400 booths and 22,000 visitors (down from 26,000 in 2007
). The image bellow speaks to the real situation in China. Spice 'n Slice maintains that the real start of the economic downturn was in early 2005. Nearly every sector of the the food industry show a drop from 2005 to 2006. The numbers for this convention show it clearly..... One factor in the huge drop was governmental. In 2005 the central government increased taxes and tariffs products coming into the country that serviced franchises. We can't forget as well that the end of 2005 was the first big wave of "officially non-existent" inflation in the average cost of daily necessities.

Show Info


Show Date:

May 8-10, 2009
Friday, Saturday, Sunday

Show Hours
09:00 am -16:30 pm




Show Venue:
China World Trade Center
No.1, Juanguomenwai Dajie,
Chaoyang District,
Beijing 100004, China
www.cwtc.com.cn




Admission Charge:

Normal Ticket:?? RMB 50
Online Pre-sale:? RMB30

all info taken from http://www.chinafranchiseexpo.com/en/Default.asp

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Friday, April 24, 2009

New COO at Papa Johns


Papa John's taps Joseph Jude Thompson as president and chief operating officer
.

He has absolutely no food and beverage background.... is this a smart move? His experience is based in the insurance industry..... we'll see. The appointment might signal that Papa John's feels it needs to focus on it's internal operations and expansion is going to take a back seat...

Click on the link above to read the full article. Slice 'n Spice smells disaster. In this market, with so many great people looking for jobs they can't find someone who has a least a few years in F&B?

Slice 'n Spice thinks it important that the people running business have at least some industry related experience. Why can't they pick up a seasoned guy like David Goronkin?

related links:
http://www.wellpoint.com/ (the insurance company he previously lead)
Businesswire news line (where we got the photo)
Papa John's site

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